Ingredients
4 cups of water
1/4 lb of pork meat - cut into small dices
2 sausages (preferably bratwurst) - cut into small dices
1 piece of carrot - cut into small dices
1 can of button mushroom - cut into thin slices
1/4 cup of tomato sauce
1 tablespoon of sugar
1 tablespoon of salt a pinch of nutmeg pepper
1 stem of scallion - cut into thin slices mix of
1/4 cup of water and
2 tablespoons of tapioca starch
1 teaspoon of butter
4 cloves of shallots - cut into thin slices
1 teaspoon of minced garlic
Directions
Heat up a pan, put in butter, then stir fry both shallots and garlic until they turn golden. In a separate pot, put in the water, pork meat, mushroom, carrot and sausages. Then put in the stir fried shallots and garlic. Add also sugar, salt, pepper, nutmeg, scallion and tomato sauce. Wait until the soup boils and the carrot is soften. Then add the mixture of water and tapioca starch. Stir until the soup becomes thicker and boils, then it is ready to serve.
