Ingredients
1 cup of petai beans
Some medium fresh prawns, cleaned and beheaded.
3 shallots, 2 garlic, 1 inch ginger (blended)
1 cup of blended fresh red chili (blended with some water)
1 stalk of lemongrass, crushed
2 tablespoon of tamarind juice
1/2 cup fresh coconut milk
1 teaspoon sugar
1 pinch salt
oil for cooking
Directions
1. Preheat the saucepan with oil, and when it is hot pour the blended ingredients, fry for 3 minutes until aromatic. Add lemongrass and the coconut milk.
2. Add prawns and stir a little, then pour in the tamarind juice. Bring to boil.
3. Add the petai beans, stirring occassionally for 5-10 mins until prawn is cooked.
4. Add in sugar and salt to taste, and serve hot.
