Ingredients:
1/2 kg chicken (cut into bite size piecces)
1 onion (chopped)
1 tomato (chopped)
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp mustard seeds
2 cardamon
2 cloves
1" cinnamon
salt to taste
1 tbsp oil
few coriander leaves for garnishing
Paste ingredients:
1" ginger root
4 garlic flakes
2 green chillies or to taste
1/2 cup fresh coconut grating
Chicken korma preparation:
Clean, wash the the chicken pieces and drain the water completely.
Make a paste with paste ingredients and keep aside.
Heat a pan with oil and add mustard seeds, cardamom, cinnamon and cloves.
When they start to pop add chopped onions.
Saute till they turn into golden yellow colour.
Add chopped tomatoes and saute till they become juicy.
Add ground paste and saute till the raw smell disappears or the oil separates from the mixture.
Add chilli powder, coriander powder, turmeric powder and salt.
Saute for 2 mins and add chicken pieces and add required amount of water.
Close with a lid and cook on low flame till the chicken pieces become tender.
Finally adjust salt and garnish with coriander leaves.
Chicken korma is ready to serve.
Serve with rice, roti, chapathi, paratha, etc...
